Tips and recipes
Which frying pan should I choose?
The things to consider when choosing a frying pan are: 1) Material 2) Size 3) Price MaterialThe material is perhaps the most important aspect and your choice should depend on...
Which frying pan should I choose?
The things to consider when choosing a frying pan are: 1) Material 2) Size 3) Price MaterialThe material is perhaps the most important aspect and your choice should depend on...
How to season and use a carbon-steel pan
Before first use :Clean the frying pan with very hot water. Then carefully wipe the pan with absorbent paper. Seasoning: Pour about one millimeter of oil, just enough to cover the...
How to season and use a carbon-steel pan
Before first use :Clean the frying pan with very hot water. Then carefully wipe the pan with absorbent paper. Seasoning: Pour about one millimeter of oil, just enough to cover the...
Carbon-steel pans - FAQ
Carbon-steel pans Carbon-steel frying pans are durable, can withstand high temperatures and distribute heat evenly over the entire frying area. Carbon steel heats up quickly, unlike cast iron, which heats...
Carbon-steel pans - FAQ
Carbon-steel pans Carbon-steel frying pans are durable, can withstand high temperatures and distribute heat evenly over the entire frying area. Carbon steel heats up quickly, unlike cast iron, which heats...