Setaro

Located in the historic pasta-making town of Torre Annunziata near Naples, Pastificio Setaro is a revered family-run artisan celebrated for producing some of the world’s finest durum wheat pasta. The brand is renowned for its steadfast commitment to tradition, using antique bronze dies and a slow, low-temperature drying process that preserves the grain's natural flavour and creates an ideal porous texture for holding sauces. Prized by gourmets and Michelin-starred chefs, Setaro pasta represents the pinnacle of Neapolitan culinary heritage, offering an authentic "al dente" experience in every bite.