Calissons d'Aix, Arlequins: mini-calissons in box

Calissons d'Aix, Arlequins: mini-calissons in box

196,00 kr
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Calissons d'Aix, Arlequins: mini-calissons in box
  • Calissons d'Aix, Arlequins: mini-calissons in box
  • Calissons d'Aix, Arlequins: mini-calissons in box
Calissons d'Aix, Arlequins: mini-calissons in box

Confiserie du Roy René

Calissons d'Aix, Arlequins: mini-calissons in box

196,00 kr
In stock

Calissons d'Aix, Arlequins: mini-calissons in box

Högbergsgatan Korkeavuorenkatu

Pickup available, usually ready in 1 hour

Korkeavuorenkatu 15
Högbergsgatan 15
00130 Helsinki Helsingfors
Finland

+358458751116

Shipping information

Orders are treated as soon as possible. We send the order the same day or on the following weekday.

Estimated delivery time is 3-4 weekdays.

If a product is out of stock or not currently available, we will notify you by email and inform you about the expected delivery time. If the shipment is delayed and you wish to cancel the order, please do so by email.

Unclaimed shipments
For a shipment that is not redeemed where the package goes back to Eiring, a fee of 20 € / 230 kr will be charged. When repeated attempts are made to deliver packages to customers, the fee is charged once for every unclaimed shipment.

Product details

  • Brand Confiserie du Roy René
  • Country of origin France
  • SKU Confiserie CAL01238

Listed as a living heritage of the city of Aix-en-Provence, the history of the calisson goes back to the time of King René in the 15th century.

Legend has it that the King's confectioner made this delicacy to delight Queen Jeanne on her wedding day.

She named these delicacies "di calin soun" (they are cuddly in Provencal).

Le Roy René calisson d'Aix

The recipe of Calisson d'Aix has remained unchanged since its creation. The confectioners have always made this complex of finely ground sweet almonds, Provençal melon and orange peel, all set on a bed of rice paper, and coated with royal icing.

The Arlequins are a mix of colourful flavoured calissons. Net 125 g.

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