De Buyer Carbone Plus pancake pan

Carbon steel is the best choice for crêpes and pancakes: the material allows the pan to get hot enough for really crispy pancakes. The low skirt of the frying pan enables them to be easily flipped and turned.

Natural non-stick properties with gradual seasoning of the pan - the more it is used the less the seasoning attaches to the food. The carbon-steel pan will really last forever and is indestructible. If food sticks to the surface you can clean a warm pan with a spoonful of salt and re-season it; if the base should become deformed it is easily made flat with one hammer blow; if the pan is left in a damp place and starts rusting it can be cleaned with steel wool and even sandpaper.
The pan heats up quickly and becomes hot enough to brown the surface and develop the flavours in the Maillard reaction.
Heat the pan well before cooking. Seasoning necessary before using for the first time.
Care: rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction.
Riveted, unbreakable iron handle. Thickness 2,5 mm.