De Buyer copper jam pan, heavy version

This copper basin is a genuine, traditional utensil used for bringing sugar or fruit to a boil to make jams, jellies, or preserves. The cast-iron handles are firmly riveted.
Copper is the best heat conductor giving a uniform heat distribution and greater control of the cooking temperature. It preserves the natural colour of fruit and jams do not brown.
Clean with water. Dishwasher safe without alkaline detergents. Polish with copper cleaner. Suitable for all cooktops except induction.
Diameter 40 cm, base 28,5 cm, thickness 2 mm.