De Buyer FK2 boning knife 13 cm

Specialty boning knife for chefs. For cutting out of bone from raw meat.
De Buyer's FK2 knives are designed to be the ultimate blend of toughness, sharpness, functionality and value for money. The blade is made of X50CrMoV15 stainless steel hardened to HRC56, which makes the edge stay sharp for longer. It is the perfect blend of the traditional, thick German blade and the light Japanese one, and has a more finely bevelled edge than traditional blades for improved sharpness.
The handle is robust and ergonomic with carbon-fibre composite which gives lightness and a strong grip. The handle moreover has an adjustable counterweight so that you can always find the perfect balance.
Made in France. Design Mark Henry. Watch the video!