De Buyer La Lyonnaise frying pan

Round frying pan in carbon steel for quick searing, grilling and browning meat, less delicate fish and eggs. The Lyonnaise profile enables the food to slide easily onto a plate.
The black colour of the surface is due to thermal treatment and a temporary protection against oxidation; the pan is not coated.
Lyonnaise is a lightweight range, only 1-1,5mm thick, is easy to handle and ideal for gas. It is not recommended for induction because of the thin steel. For induction and ceramic stoves we recommend the Mineral B or Carbone plus series.

Welded iron handle, curved in the French style. Cleaning: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. Seasoning will give the pan natural non-stick properties.  

Many more sizes from 14 to 45cm available on request.

De Buyer have produced carbon-steel pans in the same factory since 1830!