De Buyer Mineral B country pan, 2 handles

Country frying pan with a high side for frying potatoes, vegetables and meat. Fantastic as an alternative to wok and is excellent for quick, oil-based pasta sauces. It can also go in the oven and on the grill.
The pan heats up quickly and becomes hot enough to brown the surface and develop the flavours in the Maillard reaction. Thick (2,5mm) carbon steel; two stainless-steel handles. The pans are coated with natural beeswax for quicker seasoning. A seasoned pan has natural non-stick properties and becomes better the more it is used. 
To clean, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction.
Tips: Heat the pan well before cooking. If the pan should loose its non-stick properties you can clean a warm pan with a spoonful of salt and re-season it; if the base should become deformed from a sudden temperature chock it is easily made flat with one hammer blow; if the pan is left in a damp place and starts rusting it can be cleaned with steel wool and even sandpaper.

De Buyer have produced carbon-steel pans in the same factory since 1830!