De Buyer Mineral B omelette pan

The pan for the perfect omelette! Heat the pan until really hot (if you use butter, when the bubbles collapse and the colour just starts changing), pour in the egg mixture and toss the pan over high heat. In 10-15 seconds you have the perfect French omelette that effortlessly slides out of the pan.

And the pan really lasts forever and only becomes better the more it is used. Sturdy carbon steel; riveted, unbreakable iron handle. Thickness 2,5 mm. Season the pan before first use: watch the video. To clean, if you only use it for omelettes, it is enough just to wipe it dry with kitchen paper. If necessary, scrub under running water, dry and wipe with a little oil. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction.

De Buyer have produced carbon-steel pans in the same factory since 1830!