Kasumi paring knife 8 cm

The Kasumi 8 cm paring knife is ideal for peeling and paring ingredients.

The edge is beveled on both sides, but the bevel is much larger than the bevel on a European knife and creates a sharper edge. The asymmetrical handle is made from multiple layers of wood impregnated with a plastic resin and is riveted to the full tang.

Kasumi knives are produced by Sumikama Cutlery in Seki, Japan.