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Brand: Pastificio La Rosa

La Rosa 0358

Italy

La Rosa Ragù di cinghiale

La Rosa Ragù di cinghiale

Regular price 119 SEK
Regular price Sale price 119 SEK
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Description

Wild Boar Ragout

Gluten-free wild boar ragu. For our Wild Boar Ragu we use only the best parts, adding the pork shoulder and veal leg to the wild boar meat. The meat is minced and cooked with extra virgin olive oil and some herbs for at least 3 hours. Then we add tomato pulp and cook it for up to 5 hours.

Gluten free
Lactose free
Without preservatives and thickeners

Keep in a cold and dry place. Once opened, store at 4°C and consume within 3 days. Net 280 g.

INGREDIENTS

Wild boar meat 55%
Pork
Beef
Tomato
Extra virgin olive oil
Onion
Sage
Salt
Pepper

 

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