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La Rosa Ragù di cinghiale
131.00 kr
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La Rosa Ragù di cinghiale
131.00 kr
Product Details
Brand: Pastificio La Rosa
La Rosa 0358
Italy
Wild Boar Ragout
Gluten-free wild boar ragu. For our Wild Boar Ragu we use only the best parts, adding the pork shoulder and veal leg to the wild boar meat. The meat is minced and cooked with extra virgin olive oil and some herbs for at least 3 hours. Then we add tomato pulp and cook it for up to 5 hours.
Gluten free
Lactose free
Without preservatives and thickeners
Keep in a cold and dry place. Once opened, store at 4°C and consume within 3 days. Net 280 g.
INGREDIENTS
Wild boar meat 55%
Pork
Beef
Tomato
Extra virgin olive oil
Onion
Sage
Salt
Pepper