Olizumo Early Harvest 500 ml 2025/26

The Oils of early harvest are made when the olives have not yet matured and still have their green color. When the olives are pressed before they reach the optimum point of maturation, their yield is lower, so they produce less oil, but of much more quality, their polyphenol content is higher. As a result, its flavor will have more spicy connotations and a slight bitter aftertaste, characteristic of early harvest oils. In its flavor highlights notes of grass, green leaves, spicy and astringent. Thanks to the high content of polyphenols, these oils will have a longer shelf life, as will their benefits on our health.