Perforated pastry ring

Stainless steel perforated tart ring developed in partnership with the Ecole du Grand Chocolat Valrhona. Ideal for tarts, tartlets or desserts. Perfect for cooking shortbread, puff or shortcrust pastry. The rings are dotted with holes for even cooking of the tart edges. The straight edge enables a flawless finish of petit gateau desserts and easy mould release. Spring stainless steel.
Perfectly aligned sides, no offset where welded. Perfect finish. Goes in the freezer, deep-freezer, refrigerator, blast chiller. Oven- and dishwasher safe. Height 2 cm.