Setaro manfredi 1 kg extra long

Metre-long flat pasta with ribbed edgesads.

Setaro stands for a patrimony of art, culture and ancient rites guarded in a family business since 1939, developed with the same essential ingredients of all time: hand-crafted production, durum-wheat semolina and pure water.

Remember to boil the pasta in plenty of well-salted water. It should be as salty as the Mediterranean. Throw the pasta into the boiling water and stir. The time of cooking varies with the form and things like the weather, but try a piece and strain when it is still slightly hard. Then toss with your favourite sauce.