Skeppshult cast-iron frying pan with wooden handle

Traditional cast-iron frying pan with beechwood handle.

Cast iron gets better with age—just like the meals made in it.
Each piece arrives pre-seasoned with organic canola oil and is ready to use.

• Hand wash only—no soap needed
• Dry thoroughly after each use. Preferably on the stovetop
• Re-season as needed to maintain a rich, nonstick patina

Every Skeppshult piece is made using virgin iron and powered by renewable energy. The packaging is plastic-free. Designed to last for generations, not seasons. Buy once. Cook forever.

• Made entirely in-house, in a small Swedish village
• 100% virgin iron: pure, traceable, and endlessly recyclable
• No synthetic coatings. No outsourcing. No shortcuts.
• Swedish beech wood handles